Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
In: Food Chemistry, Jg. 445 (2024-07-01)
Online
academicJournal
Titel: |
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
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Autor/in / Beteiligte Person: | Wei, Linli ; Li, Jinsong ; Qin, Xiaoli ; Wang, Qiang ; Zhong, Jinfeng |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 445 (2024-07-01) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2024.138771 |
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