Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor
In: Food Chemistry, Jg. 443 (2024-06-15)
Online
academicJournal
Titel: |
Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor
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Autor/in / Beteiligte Person: | Singh, Prem Pratap ; Jaiswal, Atul Kumar ; Singh, Ritu ; Kumar, Akshay ; Gupta, Vishal ; Raghuvanshi, Tanya Singh ; Sharma, Angad ; Prakash, Bhanu |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 443 (2024-06-15) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2024.138502 |
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