A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM
In: Food Chemistry, Jg. 440 (2024-05-15)
Online
academicJournal
Titel: |
A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM
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Autor/in / Beteiligte Person: | Dong, Fujia ; Bi, Yongzhao ; Hao, Jie ; Liu, Sijia ; Yi, Weiguo ; Yu, Wenjie ; Lv, Yu ; Cui, Jiarui ; Li, Hui ; Xian, Jinhua ; Chen, Sichun ; Wang, Songlei |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 440 (2024-05-15) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2023.138040 |
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