Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
In: Food Chemistry, Jg. 435 (2024-03-01)
Online
academicJournal
Titel: |
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
|
---|---|
Autor/in / Beteiligte Person: | Guo, Xin ; Wang, Xiaorui ; Wei, Yabo ; Liu, Pingping ; Deng, Xiaorong ; Lei, Yongdong ; Zhang, Jian |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 435 (2024-03-01) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2023.137597 |
Sonstiges: |
|