pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
In: Food Chemistry, Jg. 433 (2024-02-01)
Online
academicJournal
Titel: |
pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
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Autor/in / Beteiligte Person: | Zhong, Weiquan ; Li, Danjie ; Li, Liang ; Yu, Shan ; Pang, Jie ; Zhi, Zijian ; Wu, Chunhua |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 433 (2024-02-01) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2023.137388 |
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