Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
In: Food Chemistry, Jg. 417 (2023-08-15)
Online
academicJournal
Titel: |
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
|
---|---|
Autor/in / Beteiligte Person: | Zhang, Yanxin ; Dai, Jinlong ; Ma, Xiaoyun ; Jia, Chengguo ; Han, Junyou ; Song, Chenggang ; Liu, Yuqing ; Wei, Dongsheng ; Xu, Hongfei ; Qin, Jianchun ; Yang, Shengxiang |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 417 (2023-08-15) |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2023.135880 |
Sonstiges: |
|