Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
In: International Journal of Food Microbiology, Jg. 418 (2024-06-16)
Online
academicJournal
Titel: |
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
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Autor/in / Beteiligte Person: | Bilen, Merve Vahide ; Uzun, Pınar ; Yıldız, Hilal ; Fındık, Bahar Tuba |
Link: | |
Zeitschrift: | International Journal of Food Microbiology, Jg. 418 (2024-06-16) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0168-1605 (electronic) |
DOI: | 10.1016/j.ijfoodmicro.2024.110733 |
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