Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
In: International Journal of Biological Macromolecules, Jg. 271 (2024-06-01), Heft Part 1
Online
academicJournal
Titel: |
Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
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Autor/in / Beteiligte Person: | Ma, Yuying ; Cao, Yinjuan ; Zhang, Li ; Yu, Qunli |
Link: | |
Zeitschrift: | International Journal of Biological Macromolecules, Jg. 271 (2024-06-01), Heft Part 1 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0141-8130 (electronic) |
DOI: | 10.1016/j.ijbiomac.2024.132118 |
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