Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage
In: International Journal of Biological Macromolecules, Jg. 266 (2024-05-01), Heft Part 2
Online
academicJournal
Titel: |
Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage
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Autor/in / Beteiligte Person: | Fan, Xu ; Zhu, Jiamin ; Zhu, Ying'ao ; Duan, Chengyun ; Sun, Pengyuan ; Chen, Qian ; Kong, Baohua ; Wang, Hui |
Link: | |
Zeitschrift: | International Journal of Biological Macromolecules, Jg. 266 (2024-05-01), Heft Part 2 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0141-8130 (electronic) |
DOI: | 10.1016/j.ijbiomac.2024.131322 |
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