Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
In: Revista Ciência Agronômica, Jg. 45 (2014), Heft 4, S. 760-766
Online
academicJournal
Zugriff:
The action of essential oils in reducing soft rot in Chinese cabbage, and their influence on the colorimetry and physicochemical characteristics of the vegetable were evaluated. In the greenhouse, plants of the cultivar Natsume were sprayed with 11 oils selected in preliminary tests for phytotoxicity: bergamot, lemongrass, copaiba, Eucalyptus citriodora, blue gum, fennel, ginger, spearmint, sweet orange, lemon and clary sage (0.5%) and also the antibiotic Mycoshield® (3 g L-1). After 72 hours the plants were inoculated with Pectobacterium carotovorum subsp. carotovorum (Pcc-c). The oils and the Mycoshield® significantly reduced (P
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Essential plant oils in reducing the intensity of soft rot in Chinese cabbage
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Autor/in / Beteiligte Person: | Myrzânia de Lira Guerra ; Yrlânia de Lira Guerra ; Elineide Barbosa de Souza ; Rosa de Lima Ramos Mariano |
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Zeitschrift: | Revista Ciência Agronômica, Jg. 45 (2014), Heft 4, S. 760-766 |
Veröffentlichung: | Universidade Federal do Ceará, 2014 |
Medientyp: | academicJournal |
ISSN: | 1806-6690 (print) |
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