Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition
In: Animal, Jg. 15 (2021), Heft 1, S. 100022-
Online
academicJournal
Zugriff:
The addition of essential oil (EO) as chitosan encapsulated can increase the efficiency of these oils in broiler feeding. Therefore, the objective of the current research was to explore the antibacterial and antioxidant potential of garlic essential oil (GEO) (free vs. nanoencapsulated) and their effects on performance, gene expression of mucin2, microbial, and morphology of intestine in broilers. A total of 900 1-day-old male broilers (Ross 308) were assigned to six dietary treatments (0, 100, and 200 mg/kg free GEO and 0 (contain of chitosan), 100 and 200 mg/kg nanoencapsulated GEO) with a 2 × 3 factorial arrangement based on completely randomized design. Garlic essential oil encapsulation with chitosan significantly enhanced antibacterial and antioxidant parameters. At 100 mg/kg nanoencapsulated GEO had significant (P
Titel: |
Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition
|
---|---|
Autor/in / Beteiligte Person: | Amiri, N. ; Afsharmanesh, M. ; Salarmoini, M. ; Meimandipour, A. ; Hosseini, S.A. ; Ebrahimnejad, H. |
Link: | |
Zeitschrift: | Animal, Jg. 15 (2021), Heft 1, S. 100022- |
Veröffentlichung: | Elsevier, 2021 |
Medientyp: | academicJournal |
ISSN: | 1751-7311 (print) |
DOI: | 10.1016/j.animal.2020.100022 |
Schlagwort: |
|
Sonstiges: |
|