Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq
In: مجلة الانبار للعلوم البيطرية, Jg. 15 (2022), Heft 2, S. 73-86
Online
academicJournal
Zugriff:
This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails workers in restaurants. In addition. 70 food handlers were selected. Through structured interviews, information on the checklist for Good Manufacturing Practices in Food Safety, Food handlers’ general checklist for good hygiene, and Personal Hygiene Checklist were collected. The overall viable bacterial count before Good Hygiene Practices was significantly higher (P
| Titel: |
Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq
|
|---|---|
| Autor/in / Beteiligte Person: | AL-Obaidi, Mazen ; Dawood, Tamara |
| Link: | |
| Zeitschrift: | مجلة الانبار للعلوم البيطرية, Jg. 15 (2022), Heft 2, S. 73-86 |
| Veröffentlichung: | College of Veterinary Medicine, University of Fallujah, 2022 |
| Medientyp: | academicJournal |
| ISSN: | 1999-6527 (print) ; 2707-0603 (print) |
| DOI: | 10.37940/AJVS.2022.15.2.8 |
| Schlagwort: |
|
| Sonstiges: |
|