Effect of nutmeg essential oil (Myristica fragrans Houtt.) on methane production, rumen fermentation, and nutrient digestibility in vitro
In: Scientific Reports, Jg. 14 (2024), Heft 1, S. 1-9
Online
academicJournal
Zugriff:
Abstract The study evaluated the effect of adding of nutmeg (Myristica fragrans Houtt.) essential oil (NEO) as a feed additive on methane production, rumen fermentation parameters, rumen enzyme activity, and nutrient digestibility in vitro. This study was divided into three treatments based on the level of NEO addition, which included 0 µL/L (T0), 100 µL/L (T1), and 200 µL/L (T2). The feed substrate composition consisted of king grass as forage and concentrate in a 60:40 ratio. Feed fermentation was conducted using the Menke and Steingass gas production and two-step Tilley and Terry in-vitro digestibility technique. The data obtained from the study were analyzed using one-way ANOVA and if there were differences between means, they were further assessed using DMRT. The results showed that T2 treatment significantly decreased (P
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Effect of nutmeg essential oil (Myristica fragrans Houtt.) on methane production, rumen fermentation, and nutrient digestibility in vitro
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| Autor/in / Beteiligte Person: | Achmad Ezar Abdillah ; Sarah, Dewi ; Aziz Aji Ardian ; Muhsin Al Anas ; Muhammad Anang Aprianto ; Hanim, Chusnul ; Kurniawati, Asih ; Muhlisin ; Lies Mira Yusiati |
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| Zeitschrift: | Scientific Reports, Jg. 14 (2024), Heft 1, S. 1-9 |
| Veröffentlichung: | Nature Portfolio, 2024 |
| Medientyp: | academicJournal |
| ISSN: | 2045-2322 (print) |
| DOI: | 10.1038/s41598-024-52532-3 |
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