Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
In: International journal of food science & technology, Jg. 58 (2023), Heft 11, S. 6100-6112
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Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
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Autor/in / Beteiligte Person: | Chen, Xiaodong ; Li, Tingting ; Zhu, Chaoyu ; Wang, Lei ; Cong, Kaiping ; Xu, Haotian ; Wu, Caie ; Yan, Shijie ; Li, Xu ; Zhou, Dandan ; Fan, Gongjian ; Li, Xiaojing |
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Zeitschrift: | International journal of food science & technology, Jg. 58 (2023), Heft 11, S. 6100-6112 |
Veröffentlichung: | 2023 |
Medientyp: | serialPeriodical |
ISSN: | 0950-5423 (print) |
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