Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry
In: Flavour and fragrance journal, Jg. 38 (2023), Heft 6, S. 407-415
serialPeriodical
Zugriff:
Titel: |
Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry
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Autor/in / Beteiligte Person: | Türkmenoğlu, Aykut ; Özmen, Dilek |
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Zeitschrift: | Flavour and fragrance journal, Jg. 38 (2023), Heft 6, S. 407-415 |
Veröffentlichung: | 2023 |
Medientyp: | serialPeriodical |
ISSN: | 0882-5734 (print) |
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