Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
In: Natural product research, Jg. 37 (2023), Heft 16, S. 2742-2747
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Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
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Autor/in / Beteiligte Person: | Vitalini, Sara ; Nalbone, Luca ; Bernardi, Cristian ; Iriti, Marcello ; Costa, Rosaria ; Cicero, Nicola ; Giarratana, Filippo ; Vallone, Lisa |
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Zeitschrift: | Natural product research, Jg. 37 (2023), Heft 16, S. 2742-2747 |
Veröffentlichung: | 2023 |
Medientyp: | serialPeriodical |
ISSN: | 1478-6419 (print) |
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