Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio‐based food packaging
In: Journal of food safety, Jg. 42 (2022), Heft 3
serialPeriodical
Zugriff:
Titel: |
Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio‐based food packaging
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Autor/in / Beteiligte Person: | Khanoonkon, Nattaporn ; Rugthaworn, Prapassorn ; Kongsin, Kunat ; Sukyai, Prakit ; Harnkarnsujarit, Nathdanai ; Sothornvit, Rungsinee ; Chollakup, Rungsima ; Sukatta, Udomlak |
Link: | |
Zeitschrift: | Journal of food safety, Jg. 42 (2022), Heft 3 |
Veröffentlichung: | 2022 |
Medientyp: | serialPeriodical |
ISSN: | 0149-6085 (print) |
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