A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium
In: Flavour and fragrance journal, Jg. 36 (2021), Heft 3, S. 384-394
serialPeriodical
Zugriff:
Titel: |
A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium
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Autor/in / Beteiligte Person: | Adelifar, Najmeh ; Rezanejad, Farkhondeh |
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Zeitschrift: | Flavour and fragrance journal, Jg. 36 (2021), Heft 3, S. 384-394 |
Veröffentlichung: | 2021 |
Medientyp: | serialPeriodical |
ISSN: | 0882-5734 (print) |
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