The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition
In: Journal of food safety, Jg. 40 (2020), Heft 4
serialPeriodical
Zugriff:
Titel: |
The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition
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Autor/in / Beteiligte Person: | Tavakkoli, Elahe ; Bazargani‐Gilani, Behnaz ; Pajohi‐Alamoti, Mohammadreza |
Link: | |
Zeitschrift: | Journal of food safety, Jg. 40 (2020), Heft 4 |
Veröffentlichung: | 2020 |
Medientyp: | serialPeriodical |
ISSN: | 0149-6085 (print) |
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