Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food
In: Journal of oleo science, Jg. 66 (2017), Heft 11, S. 1273-1276
serialPeriodical
Zugriff:
Titel: |
Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food
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Autor/in / Beteiligte Person: | Okuno, Yoshiharu ; Marumoto, Shinsuke ; Miyazawa, Mitsuo |
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Zeitschrift: | Journal of oleo science, Jg. 66 (2017), Heft 11, S. 1273-1276 |
Veröffentlichung: | 2017 |
Medientyp: | serialPeriodical |
ISSN: | 1345-8957 (print) |
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