Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens
In: Natural product communications, Jg. 12 (2017), Heft 2, S. 281-286
serialPeriodical
Zugriff:
Titel: |
Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens
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Autor/in / Beteiligte Person: | García-Díez, Juan ; Alheiro, Joana ; Pinto, Ana Luisa ; Falco, Virgilio ; Fraqueza, Maria João ; Patarata, Luís |
Link: | |
Zeitschrift: | Natural product communications, Jg. 12 (2017), Heft 2, S. 281-286 |
Veröffentlichung: | 2017 |
Medientyp: | serialPeriodical |
ISSN: | 1934-578X (print) |
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