Analysis of Volatile Flavor Constituents of Fried Zanthoxylum Essential Oil by SPME and SAFE
In: Jing xi hua gong, Jg. 33 (2016), Heft 1, S. 49-54
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Zugriff:
Titel: |
Analysis of Volatile Flavor Constituents of Fried Zanthoxylum Essential Oil by SPME and SAFE
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Autor/in / Beteiligte Person: | Sun, Feng-yi ; Wang, Dan ; Chen, Hai-tao |
Link: | |
Zeitschrift: | Jing xi hua gong, Jg. 33 (2016), Heft 1, S. 49-54 |
Veröffentlichung: | 2016 |
Medientyp: | serialPeriodical |
ISSN: | 1003-5214 (print) |
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