Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes : New horizons in chinese medicines & health foods
In: PROGRESS IN NUTRITION 12(1):88-88; Jg. 12 (2010) 1, S. 88-88
Konferenz
Zugriff:
Titel: |
Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes : New horizons in chinese medicines & health foods
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Autor/in / Beteiligte Person: | Du, W. X. ; Olsen, C. ; Avena-Bustillos, R.J. ; McHugh, T.H. ; Levin, C.E. ; Mandrell, R.E. ; Friedman, M. |
Link: | |
Quelle: | PROGRESS IN NUTRITION 12(1):88-88; Jg. 12 (2010) 1, S. 88-88 |
Veröffentlichung: | 2010 |
Medientyp: | Konferenz |
ISSN: | 1555-5542 (print) |
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