Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma and Essential Oil Analysis : Food flavor: chemistry, sensory evaluation, and biological activity
In: ACS SYMPOSIUM SERIES (988):3-24; (2008) 988, S. 3-24
Konferenz
Zugriff:
Titel: |
Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma and Essential Oil Analysis : Food flavor: chemistry, sensory evaluation, and biological activity
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Autor/in / Beteiligte Person: | da Silva, M.D.R.G. ; Cardeal, Z. ; Marriott, P.J. |
Link: | |
Quelle: | ACS SYMPOSIUM SERIES (988):3-24; (2008) 988, S. 3-24 |
Veröffentlichung: | 2008 |
Medientyp: | Konferenz |
ISBN: | 978-0-8412-7411-2 (print) ; 0-8412-7411-8 (print) |
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