Nutritional Characteristics of Dietary Diacylglycerols: Introduction and Overview : International congress on essential fatty acids and eicosanoids
In: INTERNATIONAL CONGRESS ON ESSENTIAL FATTY ACIDS AND EICOSANOIDS; (2002) S. 309-315
Konferenz
Zugriff:
Titel: |
Nutritional Characteristics of Dietary Diacylglycerols: Introduction and Overview : International congress on essential fatty acids and eicosanoids
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Autor/in / Beteiligte Person: | Itakura, H. |
Link: | |
Quelle: | INTERNATIONAL CONGRESS ON ESSENTIAL FATTY ACIDS AND EICOSANOIDS; (2002) S. 309-315 |
Veröffentlichung: | 2002 |
Medientyp: | Konferenz |
ISBN: | 978-1-893997-41-7 (print) ; 1-893997-41-3 (print) |
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