Recent developments in the essential fatty acid nutrition of fish : Research for aquaculture: fundamental and applied aspects
In: AQUACULTURE -AMSTERDAM- 177(1/4):191-200; Jg. 177Nr. 1/4, S. 191-200
Konferenz
Zugriff:
Titel: |
Recent developments in the essential fatty acid nutrition of fish : Research for aquaculture: fundamental and applied aspects
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Autor/in / Beteiligte Person: | Sargent, J. ; Bell, G. ; McEvoy, L. ; Tocher, D. |
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Quelle: | AQUACULTURE -AMSTERDAM- 177(1/4):191-200; Jg. 177Nr. 1/4, S. 191-200 |
Medientyp: | Konferenz |
ISSN: | 0044-8486 (print) |
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