The Essential Oils of Turkish Origanum Species: A Treatise : Flavours, fragrances and essential oils
In: INTERNATIONAL CONGRESS OF ESSENTIAL OILS FRAGRANCES AND FLAVOURS 2:200-210; Jg. 2 S. 200-210
Konferenz
Zugriff:
Titel: |
The Essential Oils of Turkish Origanum Species: A Treatise : Flavours, fragrances and essential oils
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Autor/in / Beteiligte Person: | Tuemen, G. ; Baser, K. H. C. ; Kirimer, N. |
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Quelle: | INTERNATIONAL CONGRESS OF ESSENTIAL OILS FRAGRANCES AND FLAVOURS 2:200-210; Jg. 2 S. 200-210 |
Medientyp: | Konferenz |
ISBN: | 978-975-7886-01-3 (print) ; 978-975-7886-03-7 (print) ; 975-7886-01-7 (print) ; 975-7886-03-3 (print) |
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