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Managing your HACCP program: developing, implementing and maintaining a food safety program are essential elements to good business.
In: Food Engineering, Jg. 77 (2005-03-01), Heft 3, S. 1
Online
serialPeriodical
Zugriff:
Titel: |
Managing your HACCP program: developing, implementing and maintaining a food safety program are essential elements to good business.
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Autor/in / Beteiligte Person: | Stier, Richard F. |
Link: | |
Zeitschrift: | Food Engineering, Jg. 77 (2005-03-01), Heft 3, S. 1 |
Veröffentlichung: | 2005 |
Medientyp: | serialPeriodical |
ISSN: | 1522-2292 (print) |
Sonstiges: |
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