Isoprenoids Are Essential for Fruiting Body Formation in Myxococcus xanthus
In: JOURNAL OF BACTERIOLOGY, 2009
Online
academicJournal
Zugriff:
It was recently shown that Myxococcus xanthus harbors an alternative and reversible biosynthetic pathway to isovaleryl coenzyme A (CoA) branching from 3-hydroxy-3-methylglutaryl-CoA. Analyses of various mutants in these pathways for fatty acid profiles and fruiting body formation revealed for the first time the importance of isoprenoids for myxobacterial development.
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Isoprenoids Are Essential for Fruiting Body Formation in Myxococcus xanthus
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Autor/in / Beteiligte Person: | Lorenzen, W. ; Ring, M. ; Schwaer, G. ; Bode, H. |
Link: | |
Zeitschrift: | JOURNAL OF BACTERIOLOGY, 2009 |
Veröffentlichung: | 2009 |
Medientyp: | academicJournal |
DOI: | 10.1128/JB.00539-09 |
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