Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
In: Carbohydrate Polymer Technologies and Applications ; volume 7, page 100444 ; ISSN 2666-8939, 2024
Online
academicJournal
Zugriff:
Titel: |
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
|
---|---|
Autor/in / Beteiligte Person: | Teymoorian, Mahnaz ; Moghimi, Roya ; Hosseinzadeh, Rahman ; Zandi, Farzaneh ; Lakouraj, Moslem Mansour ; Mazandaran University of Medical Sciences |
Link: | |
Zeitschrift: | Carbohydrate Polymer Technologies and Applications ; volume 7, page 100444 ; ISSN 2666-8939, 2024 |
Veröffentlichung: | Elsevier BV, 2024 |
Medientyp: | academicJournal |
DOI: | 10.1016/j.carpta.2024.100444 |
Schlagwort: |
|
Sonstiges: |
|