Analysis of the Antibacterial Properties of Compound Essential Oil and the Main Antibacterial Components of Unilateral Essential Oils

Zhao, Anjiu ; Zhang, You ; et al.

In: Molecules, Vol 28, Iss 6304, p 6304 (2023, Jg. 28 (2023), Heft 6304, p 6304

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Plant essential oils are widely used in food, medicine, cosmetics, and other fields because of their bacteriostatic properties and natural sources. However, the bacteriostatic range of unilateral essential oils is limited, and compound essential oil has become an effective way to improve the antibacterial properties of unilateral essential oils. In this study, based on the analysis of the antibacterial properties of Chinese cinnamon bark oil and oregano oil, the proportion and concentration of the compound essential oil were optimized and designed, and the antibacterial activity of the compound essential oil was studied. The results showed that the antibacterial activity of Chinese cinnamon bark oil was higher than that of oregano oil. The compound essential oil prepared by a 1:1 ratio of Chinese cinnamon bark oil and oregano oil with a concentration of 156.25 ppm showed an excellent antibacterial activity against Escherichia coli and Staphylococcus aureus . The GC-MS results showed that cinnamaldehyde was the main antibacterial component of Chinese cinnamon bark essential oil, and carvacrol and thymol in oregano oil were the main antibacterial components.

Titel:	Analysis of the Antibacterial Properties of Compound Essential Oil and the Main Antibacterial Components of Unilateral Essential Oils
Autor/in / Beteiligte Person:	Zhao, Anjiu ; Zhang, You ; Li, Feng ; Chen, Lin ; Huang, Xingyan
Link:	View record from BASE (Volltext) https://www.mdpi.com/1420-3049/28/17/6304 https://doaj.org/toc/1420-3049 https://doaj.org/article/c8e271e169c6422681e154e0683d1649
Zeitschrift:	Molecules, Vol 28, Iss 6304, p 6304 (2023, Jg. 28 (2023), Heft 6304, p 6304
Veröffentlichung:	MDPI AG, 2023
Medientyp:	academicJournal
ISSN:	1420-3049 (print)
DOI:	10.3390/molecules28176304
Schlagwort:	essential oil compound bacteriostasis chemical composition Organic chemistry QD241-441
Sonstiges:	Nachgewiesen in: BASE Sprachen: English Collection: Directory of Open Access Journals: DOAJ Articles Document Type: article in journal/newspaper Language: English

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