Composition of Jordanian Rosemary and Fennel Essential Oils and Their Antimicrobial Effects Against Four Major Bacterial Food Borne Pathogens and a Fungus
2006
Hochschulschrift
Zugriff:
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Composition of Jordanian Rosemary and Fennel Essential Oils and Their Antimicrobial Effects Against Four Major Bacterial Food Borne Pathogens and a Fungus
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Veröffentlichung: | 2006 |
Medientyp: | Hochschulschrift |
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