Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (
In: International journal of molecular sciences, Jg. 24 (2022-10-27), Heft 1
Online
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Zugriff:
Beef is a fundamental part of the human diet, but it is highly susceptible to microbiological and physicochemical deterioration which decrease its shelf life. This work aimed to formulate an active edible film (AEF) incorporated with amino-functionalized mesoporous silica nanoparticles (A-MSN) loaded with Mexican oregano (
Titel: |
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (
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Autor/in / Beteiligte Person: | Alexis, Matadamas-Ortiz ; Elvia, Hernández-Hernández ; Eduardo, Castaño-Tostado ; Aldo, Amaro-Reyes ; Blanca E, García-Almendárez ; Gonzalo, Velazquez ; Carlos, Regalado-González |
Link: | |
Zeitschrift: | International journal of molecular sciences, Jg. 24 (2022-10-27), Heft 1 |
Veröffentlichung: | 2022 |
Medientyp: | unknown |
ISSN: | 1422-0067 (print) |
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