Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgareMill. var.dulce) and bitter fennel fruits (F. vulgareMill. var.vulgare) growing in Turkey
In: Natural Product Research, Jg. 22 (2008-08-15), S. 1011-1016
Online
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Zugriff:
Oil content in sweet and bitter fennels was obtained 12.22% and 14.41%, respectively. The C(18:1 c6), C(18:2), C(18:1 c9) and C(16:0) acids corresponding to approximately 97% of total oil was recorded as principal fatty acids. The ratios of essential oil from sweet and bitter fennels were found similar (average 3.00%). trans-Anethole, estragole and fenchone were found to be the main constituents in both fennels. The compound with the highest value in the two oil samples was trans-anethole as 95.25% (sweet) and 75.13% (bitter). While estragole was found in bitter fennel oil in a remarkable amount (15.51%), sweet fennel oil contained small amounts of estragole (2.87%). Fenchone was found
| Titel: |
Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgareMill. var.dulce) and bitter fennel fruits (F. vulgareMill. var.vulgare) growing in Turkey
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| Autor/in / Beteiligte Person: | Kiralan, Mustafa ; Gürbüz, Bilal ; Coşge, Belgin |
| Link: | |
| Zeitschrift: | Natural Product Research, Jg. 22 (2008-08-15), S. 1011-1016 |
| Veröffentlichung: | Informa UK Limited, 2008 |
| Medientyp: | unknown |
| ISSN: | 1478-6427 (print) ; 1478-6419 (print) |
| DOI: | 10.1080/14786410801980675 |
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