Chemical Composition, Olfactory Evaluation and Antimicrobial Activity of Selected Essential Oils and Absolutes from Morocco
In: Natural Product Communications, Jg. 5 (2010-09-01), S. 1934578X1000500
Online
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Zugriff:
The chemical compositions of selected essential oils from North Africa, especially Morocco, of geranium, wild Moroccan chamomile and rosemary as well as absolutes of rose and geranium were determined using GC/FID and GC/MS. These oils and absolutes were tested concerning their antimicrobial activity against some food spoilage strains obtained from fresh milk and minced meat products, like sausages and pork fillet, in accordance with ISO testing procedures. Gram-positive ( Bacillus Cereus and Staphylococcus aureus) and Gram-negative ( Escherichia coli, Salmonella abony and Pseudomonas aeruginosa) strains were used, as well as the yeast Candida albicans. Using a serial broth dilution method, all samples demonstrated weak antimicrobial activity against the Gram-negative bacteria and the yeast, compared with the activity towards the Gram-positive bacteria.
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Chemical Composition, Olfactory Evaluation and Antimicrobial Activity of Selected Essential Oils and Absolutes from Morocco
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Autor/in / Beteiligte Person: | Girova, Tanya ; Schmidt, Erich ; Wanner, Juergen ; Jirovetz, Leopold ; Bail, Stefanie ; Stoyanova, Albena ; Gochev, Velizar ; Buchbauer, Gerhard ; Atanasova, Teodora |
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Zeitschrift: | Natural Product Communications, Jg. 5 (2010-09-01), S. 1934578X1000500 |
Veröffentlichung: | SAGE Publications, 2010 |
Medientyp: | unknown |
ISSN: | 1555-9475 (print) ; 1934-578X (print) |
DOI: | 10.1177/1934578x1000500903 |
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