Invisible No More: The Impact of COVID-19 on Essential Food Production Workers
In: Journal of agromedicine, Jg. 25 (2020-09-19), Heft 4
Online
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Zugriff:
From the farms to the packing plants, essential workers in critical food production industries keep food on our tables while risking their and their families' health and well-being to bring home a paycheck. They work in essential industries but are often invisible. The disparities illuminated by COVID-19 are not new. Instead, they are the result of years of inequities built into practices, policies, and systems that reinforce societal power structures. As a society, we are now at an antagonizing moment where we can change our collective trajectory to focus forward and promote equity and justice for workers in agriculture and food-related industries. To that end, we describe our experience and approach in addressing COVID-19 outbreaks in meat processing facilities, which included three pillars of action based on public health ethics and international human rights: (1) worksite prevention and control, (2) community-based prevention and control, and (3) treatment. Our approach can be translated to promote the health, safety, and well-being of the broader agricultural workforce.
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Invisible No More: The Impact of COVID-19 on Essential Food Production Workers
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Autor/in / Beteiligte Person: | Lowe, John J. ; Schwedhelm, Shelly ; Herstein, Jocelyn J. ; Ramos, Athena K. ; Lowe, Abigail E. ; Dineen, Kelly K. |
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Zeitschrift: | Journal of agromedicine, Jg. 25 (2020-09-19), Heft 4 |
Veröffentlichung: | 2020 |
Medientyp: | unknown |
ISSN: | 1545-0813 (print) |
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