Phytochemical study and biological effects of the essential oil of Fraxinus dimorpha CossDurieu
In: Natural product research, Jg. 31 (2017-03-11), Heft 23
Online
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Zugriff:
The present study describes the phytochemical study, antioxidant and antimicrobial activities of Fraxinus dimorpha essential oil, obtained from the leaves collected in the High Atlas Mountains. Forty compounds representing 86.2% with (E)-nerolidol as a major constituent and 29 compounds corresponding to 80.3% with eugenol as main components were identified from Ait M’hamed and from Siti Fadma, respectively. The F. dimorpha essential oil presents IC50 using DPPH varying from 5.33 to 6.03 mg/mL and EC50 using FRAP varying from 0.83 to 1.21 mg/mL. The antimicrobial activity of the oil was evaluated for ten microorganisms showed that the oil had a moderate potential activity. Fungal strains are more sensitive to the investigated oils, with a MIC varied between 1.8 and 3.8 mg/mL.
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Phytochemical study and biological effects of the essential oil of Fraxinus dimorpha CossDurieu
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Autor/in / Beteiligte Person: | Romane, Abderrahmane ; M’sou, Soufiane ; Alifriqui, Mohamed |
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Zeitschrift: | Natural product research, Jg. 31 (2017-03-11), Heft 23 |
Veröffentlichung: | 2017 |
Medientyp: | unknown |
ISSN: | 1478-6427 (print) |
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