Chemical composition and antibacterial activity of essential oil of Artemisia iwayomogi
In: Planta medica, Jg. 69 (2004-01-30), Heft 12
Online
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Zugriff:
The chemical composition of the essential oil from Artemisia iwayomogi Kitamura was analyzed by means of GC and GC-MS. Eighty-five constituents were identified representing 96.23 % of the total oil. Camphor (19.31 %), 1,8-cineole (19.25 %), borneol (18.96 %), camphene (4.64 %), and beta-caryophyllene (3.46 %) were found to be the major components. Furthermore, the oil exhibited antibacterial activity against six Gram-(+) and six Gram-(-) bacteria in tests using the broth dilution method.
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Chemical composition and antibacterial activity of essential oil of Artemisia iwayomogi
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Autor/in / Beteiligte Person: | Yu, Hyeon-Hee ; Kim, Kang-Ju ; You, Yong-Ouk ; Jeong, Seung-Il ; Kil, Bong-Seop ; Kim, Young-Hoi |
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Zeitschrift: | Planta medica, Jg. 69 (2004-01-30), Heft 12 |
Veröffentlichung: | 2004 |
Medientyp: | unknown |
ISSN: | 0032-0943 (print) |
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