Storage influence of dried leaves on patchouly (Pogostemon cablin Benth.) essential oil
In: Química Nova v.33 n.6 2010 Química Nova Sociedade Brasileira de Química (SBQ) instacron:SBQ Química Nova, Volume: 33, Issue: 6, Pages: 1263-1265, Published: 2010 Repositório Institucional da UFS Universidade Federal de Sergipe (UFS) instacron:UFS; (2010)
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Zugriff:
The aim of this work was to evaluate the influence of five storage times of dry leaves of two patchouli genotypes on its essential oil content and chemical composition. Harvest was realized four months after planting. Storage influenced essential oil content of genotype POG-002. Patchoulol was the majority compound. Storage of dry leaves increased significatively the content of the compounds α-bulnesene and germacrene A of genotype POG-021 and longicanfenilone, pogostol and patchoulol of POG-002. However, storage reduced significatively the content of the compounds cicloseichelene, β-cariofilene, α-guaiene, acifilene and α-bulnesene of the essential oil of genotype POG-002.
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Storage influence of dried leaves on patchouly (Pogostemon cablin Benth.) essential oil
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| Autor/in / Beteiligte Person: | Maria de Fátima Arrigoni-Blank ; Péricles Barreto Alves ; Arie Fitzgerald Blank ; Hugo César Ramos de Jesus ; Trícia Cavalcanti Pergentino de Sant'ana ; Sylvia Dantas Vieira |
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| Quelle: | Química Nova v.33 n.6 2010 Química Nova Sociedade Brasileira de Química (SBQ) instacron:SBQ Química Nova, Volume: 33, Issue: 6, Pages: 1263-1265, Published: 2010 Repositório Institucional da UFS Universidade Federal de Sergipe (UFS) instacron:UFS; (2010) |
| Veröffentlichung: | Sociedade Brasileira de Química, 2010 |
| Medientyp: | unknown |
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