Antimicrobial, Antioxidative, and Insect Repellent Effects of Artemisia absinthium Essential Oil
In: Planta Medica, Jg. 80 (2014-10-15), S. 1698-1705
Online
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Zugriff:
In this paper, the chemical composition and biological activity of the essential oil of Artemisia absinthium was studied. The aim of this study was to investigate the potential of ethnopharmacological uses of this plant species in the treatment of gastrointestinal diseases and wounds, and as an insect repellent. The aerial part of the plant was hydrodistilled, and the chemical composition of the essential oil was analyzed by gas chromatography and gas chromatography/mass spectrometry. Forty-seven compounds, corresponding to 94.65 % of the total oil, were identified, with the main constituents being sabinene (24.49 %), sabinyl acetate (13.64 %), and α-phellandrene (10.29 %). The oil yield was 0.23 % (v/w). The antimicrobial activity of the oil was investigated against ten bacterial isolates (from patients wounds and stools) and seven American Type Culture Collection strains using a microwell dilution assay. The minimal inhibitory/bactericidal concentration of the oil ranged from
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Antimicrobial, Antioxidative, and Insect Repellent Effects of Artemisia absinthium Essential Oil
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Autor/in / Beteiligte Person: | Matejić, Jelena S. ; Mihajilov-Krstev, Tatjana ; Ilić, Budimir S. ; Miladinović, Dragoljub L. ; Jovanović, Boris ; Cvetković, Vladimir J. ; Jović, Jovana ; Zlatković, Bojan ; Rajković, Jelena ; Đorđević, Ljubiša |
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Zeitschrift: | Planta Medica, Jg. 80 (2014-10-15), S. 1698-1705 |
Veröffentlichung: | Georg Thieme Verlag KG, 2014 |
Medientyp: | unknown |
ISSN: | 1439-0221 (print) ; 0032-0943 (print) |
DOI: | 10.1055/s-0034-1383182 |
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