Essential oil composition of Inula britannica L. from Bulgaria
In: Natural product research, Jg. 31 (2017-03-11), Heft 14
Online
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Zugriff:
The separately distilled flowers (F) and leaves’ (L) essential oils of Inula britannica L. were investigated using capillary gas chromatography–flame ionization detector (GC–FID) and gas chromatography–mass spectrometry (GC–MS). A total of 83 constituents, representing 96.91% (F) and 96.73% (L) of the total oils, were registered. The oils were rich in terpenoids (57.85% and 77.28%), of which sesquiterpenoids dominated. The main constituents of the essential oils were viridiflorol (7.17%–8.20%) and himachalol (3.45%–8.71%) followed by 6,10,14-trimethyl-2-pentadecanone (5.43%–2.95%), 13-tetradecanolide (3.93%–4.87%) and 3-methyl-4-propyl-2,5-furandione (4.06%–0.29%).
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Essential oil composition of Inula britannica L. from Bulgaria
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Autor/in / Beteiligte Person: | Todorova, Milka ; Ivanova, Viktoria ; Trendafilova, Antoaneta ; Danova, Kalina ; Dimitrov, Dimitar |
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Zeitschrift: | Natural product research, Jg. 31 (2017-03-11), Heft 14 |
Veröffentlichung: | 2017 |
Medientyp: | unknown |
ISSN: | 1478-6427 (print) |
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