Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes
In: International Journal of Food Microbiology, Jg. 383 (2022-12-01), S. 109960-109960
Online
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Zugriff:
In this work, the chemical composition of Thymus zygis subsp. gracilis collected from Ifrane, Morocco, along with the evaluation of the antibacterial, anti-biofilm of Listeria monocytogenes activities, larvicidal effect against L3 larvae of Anisakis, and antioxidant properties of its essential oil (TZG-EO), are reported. GC-MS and GC-FID analyses highlighted the presence of 84 volatile components and strong bactericidal and anti-biofilm activities against L. monocytogenes at a concentration of 0.02 % were demonstrated. Also, larvicidal effect against Anisakis larvae at concentrations of 0.01 and 0.005 % was attained leading to the death of all tested larvae within 4 h. The in situ antibacterial activity of TZG-EO (0.01 and 0.005 %) in smoked fish showed high efficiency against L. monocytogenes growth. TZG-EO could be used as potential antibacterial and larvicidal agents for fighting against foodborne pathogens and extending shelf life of food products.
| Titel: |
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes
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| Autor/in / Beteiligte Person: | Aziz, Bouymajane ; Fouzia Rhazi, Filali ; Abdelaziz, Ed-Dra ; Mustapha, Aazza ; Luca, Nalbone ; Filippo, Giarratana ; Filippo, Alibrando ; Natalizia, Miceli ; Luigi, Mondello ; Francesco, Cacciola |
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| Zeitschrift: | International Journal of Food Microbiology, Jg. 383 (2022-12-01), S. 109960-109960 |
| Veröffentlichung: | Elsevier BV, 2022 |
| Medientyp: | unknown |
| ISSN: | 0168-1605 (print) |
| DOI: | 10.1016/j.ijfoodmicro.2022.109960 |
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