MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF FOUR CULTIVARS OF DATES IN THE REGION OF BECHAR, SOUTH-WEST OF ALGERIA - OPTIMIZATION OF CONSERVATION BY ROSMARINUS OFFICINALIS L. ESSENTIAL OIL
In: Acta Horticulturae, 2013-06-01, S. 247-255
Online
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MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF FOUR CULTIVARS OF DATES IN THE REGION OF BECHAR, SOUTH-WEST OF ALGERIA - OPTIMIZATION OF CONSERVATION BY ROSMARINUS OFFICINALIS L. ESSENTIAL OIL
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Autor/in / Beteiligte Person: | Rahal, S. ; Hibi, Z. ; Mellouki, F. ; Moussaoui, A. ; Mebarki, L. ; Makhloufi, A. ; Lazouni, H.A. ; S. Ben Nabri ; Benlarbi, L. |
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Zeitschrift: | Acta Horticulturae, 2013-06-01, S. 247-255 |
Veröffentlichung: | International Society for Horticultural Science (ISHS), 2013 |
Medientyp: | unknown |
ISSN: | 2406-6168 (print) ; 0567-7572 (print) |
DOI: | 10.17660/actahortic.2013.994.24 |
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