Kinetic model and optimization for enzyme‐assisted hydrodistillation of d‐limonene‐rich essential oil from orange peel
In: Flavour and Fragrance Journal, Jg. 35 (2020-07-01), S. 561-569
Online
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Titel: |
Kinetic model and optimization for enzyme‐assisted hydrodistillation of d‐limonene‐rich essential oil from orange peel
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Autor/in / Beteiligte Person: | Adnan, Ahmad ; Mushtaq, Muhammad ; Akram, Sumia ; Waheed, Ammara ; Ashraf, Rizwan |
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Zeitschrift: | Flavour and Fragrance Journal, Jg. 35 (2020-07-01), S. 561-569 |
Veröffentlichung: | Wiley, 2020 |
Medientyp: | unknown |
ISSN: | 1099-1026 (print) ; 0882-5734 (print) |
DOI: | 10.1002/ffj.3598 |
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