Zum Hauptinhalt springen

Chemical Composition and Biological Properties of Essential Oil From Aerial Parts of Veronicastrum stenostachyum

Zhang, Weijia ; Hu, Xinyu ; et al.
In: Chemistry of Natural Compounds, Jg. 59 (2023), S. 173-175
Online unknown

Chemical Composition and Biological Properties of Essential Oil From Aerial Parts of Veronicastrum stenostachyum 

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2023, pp. 150–152.

Veronicastrum stenostachyum (Hemsl.) T. Yamaz. (V. stenostachyum) is a perennial herb of the family Plantaginaceae, with horizontal and short rhizomes, erect or arching stem, alternate leaves, and axillary inflorescence [[1]]. This plant is primarily distributed in Southern China. V. stenostachyum is usually used as a folk medicine for the remedy of intestinal conditions and cirrhotic ascites [[2]]. To the best of our knowledge, no previous study has been done on the composition and biological activity of V. stenostachyum essential oil. The present study describes for the first time the composition of the essential oil from the aerial parts of V. stenostachyum and some of its biological activities. In particular, we evaluated the possible antibacterial effects of the essential oil against different bacteria strains, as well as its cytotoxic activities on HepG2 and MCF-7 cancer cells.

Aerial parts of the wild-growing Veronicastrum stenostachyum (Hemsl.) T. Yamaz. were gathered in June 2020 from Lishui City in Zhejiang Province of China. The experimental plant material was identified by the botanist Dr. Hong Zhao, and the voucher specimen (No. 020011) was deposited in the Laboratory of Botany of Marine College, Shandong University, China. The fresh plant materials were crushed and then hydrodistilled conventionally for 4 h using a Clevenger-type apparatus. The essential oil was separated from water using ethyl ether and dried over anhydrous sodium sulfate and stored in tightly closed dark vials at 4°C until analysis. The average yield of the essential oil from V. stenostachyum aerial parts was 0.11% (on a dry mass basis).

Constitutes present in the essential oil were characterized by gas chromatography with flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS). GC/FID analysis was conducted on an Agilent Technologies 6890 gas chromatograph equipped with a flame ionization detector and a capillary column of HP-5MS (30 m × 0.25 mm i.d.; 0.25 μm film thicknesses). GC/MS analysis was carried out using an Agilent 6890 gas chromatograph coupled to an Agilent 5975C mass selective detector, following the protocol as previously described [[3]]. Retention indices (RI) were calculated by the retention time of C7–C30n-alkanes series on the HP-5MS column under identical experimental conditions. The components were recognized by computer matching against NIST 14 mass spectral libraries and by comparison with data already available in the literature [[4]].

As shown in Table 1, a total of 39 compounds, accounting for 96.1% of the total oil, were identified. Longifolene (9.5%) was the predominant component of the essential oil, followed by lavender lactone (7.6%), globulol (5.8%), nootkatene (5.3%), β-ionone (4.8%), (Z)-linalool oxide (4.8%), dihydroedulan (4.7%), and (E)-tetradec-2-enal (4.4%).

Table 1. Chemical Composition of the Essential Oil Isolated from the Aerial Parts of V. stenostachyum

Compound

RIa

%

Compound

RIa

%

1-Octen-3-ol

980

2.9

Caryophyllene oxide

1581

2.5

3-Octanol

994

2.8

Globulol

1592

5.8

Lavender lactone

1039

7.6

Widdrol

1613

1.7

(Z)-Linalool oxide

1073

4.8

Humulene epoxide II

1618

1.9

(E)-Linalool oxide

1089

2.3

β-Himachalene oxide

1623

3.2

Linalool

1099

1.1

(E)-Tetradec-2-enal

1674

4.4

Nonanal

1102

1.8

Shyobunol

1691

1.7

Dodecane

1197

1.8

Farnesol

1738

1.1

(E)-2-Decenal

1261

1.3

Saussurea lactone

1807

0.7

Dihydroedulan

1295

4.7

Cyclopentadecanolide

1835

0.5

Longicyclene

1379

1.0

Hexahydrofarnesyl acetone

1842

3.8

Hexyl hexanoate

1384

3.5

Nonadecane

1896

0.4

β-Elemene

1396

1.7

Corymbolone

1905

0.7

Longifolene

1414

9.5

Cyclohexadecanolide

1914

0.6

β-Cedrene

1421

1.2

Isophytol

1945

1.3

β-Barbatene

1451

1.4

Heneicosane

2097

0.3

(E)-β-Ionone

1489

4.8

Oleic acid

2141

2.0

β-Curcumene

1507

0.6

Ethyl oleate

2174

0.5

Nootkatene

1515

5.3

Eicosanal

2221

1.9

δ-Cadinene

1520

1.0

Total identified

96.1

aRetention index determined with respect to a homologous series of n-alkanes (C7–C30) on an HP-5MS column.

The micro-broth dilution method was used to assess the antibacterial activity of the essential oil against four bacteria strains and the results were expressed in terms of the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values [[6]]. From Table 2, the V. stenostachyum essential oil showed the best antibacterial activity against Staphylococcus aureus, with a MIC value of 0.16 mg/mL equal to its MBC value, followed by Bacillus subtilis (MIC: 0.16 mg/mL, MBC: 0.32 mg/mL). Gram-negative bacteria, on the other hand, were less sensitive to the V. stenostachyum essential oil than Gram-positive bacteria, which was likely due to considerable differences in their outer layers.

Table 2. Antibacterial Activity of Essential Oil of the Aerial Parts of V. stenostachyum

Microorganism

MIC, mg/mL

MBC, mg/mL

Essential oil

Chloramphenicol*

Essential oil

Chloramphenicol*

Gram-positive

B. subtilis ATCC 6633

0.16

0.02

0.32

0.08

S. aureus ATCC 6538

0.16

0.02

0.16

0.16

Gram-negative

E. coli ATCC 25922

0.62

0.04

0.62

0.16

P. aeruginosa ATCC 27853

0.62

0.02

1.25

0.08

*Positive control.

The cytotoxic effects of the essential oil of the aerial parts of V. stenostachyum on human hepatocellular carcinoma HepG2 and human breast adenocarcinoma MCF-7 cells were tested by the 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide (MTT) colorimetric test [[6]]. Doxorubicin was tested as a reference. The essential oil of V. stenostachyum was toxic against both cell lines with IC50 values of 14.28 ± 2.69 and 14.72 ± 2.38 μg/mL on HepG2 and MCF-7, respectively. These results indicate that the essential oil of V. stenostachyum exhibits a significant cytotoxic effect in vitro (Table 3).

Table 3. Cytotoxic Activity of the Essential Oil of the Aerial Parts of V. stenostachyum on HepG2 and MCF-7 Cells (IC50, μg/mL)

Time

HepG2

MCF-7

Essential oil

Doxorubicin

Essential oil

Doxorubicin

24 h

27.53 ± 8.87

2.64 ± 0.14

23.97 ± 2.77

1.12 ± 0.04

48 h

15.74 ± 2.84

0.88 ± 0.02

19.81 ± 2.23

0.34 ± 0.03

72 h

14.28 ± 2.69

0.49 ± 0.04

14.72 ± 2.38

0.13 ± 0.02

The biological properties of plant essential oils are intimately related to their chemical compositions [[7]]. The major constituent of the V. stenostachyum essential oil, longifolene, has been reported to possess minor activity against Gram-positive bacteria, but did not inhibit the growth of the Gram-negative bacteria [[8]]. The antimicrobial effects of globulol and β-ionone have also been demonstrated against a variety of fungal and bacterial species [[10]]. Furthermore, numerous researchers have confirmed that β-ionone exerts antiproliferative capabilities and induces apoptosis in different cancer cells both in vitro and in vivo [[11]–[17]]. Therefore, the antibacterial and cytotoxic activities of the essential oil of V. stenostachyum could be mainly due to the longifolene, globulol, and β-ionone. However, owing to the complexity of the essential oil ingredients, their biological activities are rather determined by the interactions of the individual constituents.

References 1 Bhandol P, Hall T. Plate 428. Veronicastrum stenostachyum, Curtis′s Botanical Magazine. 2001; 18: 200. 10.1111/1467-8748.00315 2 Zhong BQ. Flora Republicae Popularis Sinicae. 1979: Beijing; Science Press: 234 3 Su XD, Gao Y, Xiang YX, Lai PX, Xing X. Rec. Nat. Prod. 2019; 13: 346. 1:CAS:528:DC%2BC1MXit1ems77F. 10.25135/rnp.123.18.12.1085 4 Adams RP. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 20175: Gruver, Texas, USA; Texensis Publishing 5 N. R. Andriamaharavo, Retention Data NIST Mass Spectrometry Data Center, NIST Mass Spectrometry Data Center, 2014. 6 Mothana RA, Nasr FA, Khaled JM, Al-Zharani M, Noman OM, Abutaha N, Al-Rehaily AJ, Almarfadi OM, Kumar A, Kurkcuoglu M. Molecules. 2019; 24: 2647. 1:CAS:528:DC%2BC1MXhvVygsrfI. 10.3390/molecules24142647. 31336582. 6680587 7 Bakkali F, Averbeck S, Averbeck D, Idaomar M. Food Chem. Toxicol. 2008; 46: 446. 1:CAS:528:DC%2BD2sXhsVOksLzO. 10.1016/j.fct.2007.09.106. 17996351 8 Swamy MK, Akhtar MS, Sinniah UR. Evid-Based. Compl. Alt. 2016; 2016: 3012462. 10.1155/2016/3012462 9 Bourgou S, Pichette A, Marzouk B, Legault J, Afr S. J. Bot. 2010; 76: 210. 1:CAS:528:DC%2BC3cXnsFOksbY%3D Tan M, Zhou L, Huang Y, Wang Y, Hao X, Wang J. Nat. Prod. Res. 2008; 22: 569. 1:CAS:528:DC%2BD1cXns1yht70%3D. 10.1080/14786410701592745. 18569693 Aloum L, Alefishat E, Adem A, Petroianu G. Molecules. 2020; 25: 5822. 1:CAS:528:DC%2BB3MXjslSjsA%3D%3D. 10.3390/molecules25245822. 33321809. 7764282 Xie H, Liu T, Chen J, Yang Z, Xu S, Fan Y, Zeng J, Chen Y, Ma Z, Gao Y, He D, Li L. Cancer Lett. 2019; 453: 193. 1:CAS:528:DC%2BC1MXntFOis7w%3D. 10.1016/j.canlet.2019.03.044. 30928381 Jones S, Fernandes NV, Yeganehjoo H, Katuru R, Qu H, Yu Z, Mo H. Nutr. Cancer. 2013; 65: 600. 1:CAS:528:DC%2BC3sXnvF2jt78%3D. 10.1080/01635581.2013.776091. 23659452 Dong HW, Wang K, Chang XX, Jin FF, Wang Q, Jiang XF, Liu JR, Wu YH, Yang C. Arch. Toxicol. 2019; 93: 2993. 1:CAS:528:DC%2BC1MXhslCgur3N. 10.1007/s00204-019-02550-2. 31506784 Duncan RE, Lau D, El-Sohemy A, Archer MC. Biochem. Pharmacol. 2004; 68: 1739. 1:CAS:528:DC%2BD2cXnvV2rur4%3D. 10.1016/j.bcp.2004.06.022. 15450939 Ansari M, Emami S. Eur. J. Med. Chem. 2016; 123: 141. 1:CAS:528:DC%2BC28Xht1OnsLfE. 10.1016/j.ejmech.2016.07.037. 27474930 Liu JR, Sun XR, Dong HW, Sun CH, Sun WG, Chen BQ, Song YQ, Yang BF. Int. J. Cancer. 2008; 122: 2689. 1:CAS:528:DC%2BD1cXht1eku73E. 10.1002/ijc.23453. 18386789

By Weijia Zhang; Xinyu Hu; Yunpeng Li; Xiangyi Li and Xiang Xing

Reported by Author; Author; Author; Author; Author

Titel:
Chemical Composition and Biological Properties of Essential Oil From Aerial Parts of Veronicastrum stenostachyum
Autor/in / Beteiligte Person: Zhang, Weijia ; Hu, Xinyu ; Li, Yunpeng ; Li, Xiangyi ; Xing, Xiang
Link:
Zeitschrift: Chemistry of Natural Compounds, Jg. 59 (2023), S. 173-175
Veröffentlichung: Springer Science and Business Media LLC, 2023
Medientyp: unknown
ISSN: 1573-8388 (print) ; 0009-3130 (print)
DOI: 10.1007/s10600-023-03946-4
Schlagwort:
  • Plant Science
  • General Chemistry
  • General Biochemistry, Genetics and Molecular Biology
Sonstiges:
  • Nachgewiesen in: OpenAIRE
  • Rights: CLOSED

Klicken Sie ein Format an und speichern Sie dann die Daten oder geben Sie eine Empfänger-Adresse ein und lassen Sie sich per Email zusenden.

oder
oder

Wählen Sie das für Sie passende Zitationsformat und kopieren Sie es dann in die Zwischenablage, lassen es sich per Mail zusenden oder speichern es als PDF-Datei.

oder
oder

Bitte prüfen Sie, ob die Zitation formal korrekt ist, bevor Sie sie in einer Arbeit verwenden. Benutzen Sie gegebenenfalls den "Exportieren"-Dialog, wenn Sie ein Literaturverwaltungsprogramm verwenden und die Zitat-Angaben selbst formatieren wollen.

xs 0 - 576
sm 576 - 768
md 768 - 992
lg 992 - 1200
xl 1200 - 1366
xxl 1366 -