The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC)
In: Food Science and Technology, Jg. 18 (2021-12-01), S. 129-140
Online
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Titel: |
The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC)
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Autor/in / Beteiligte Person: | rezvan mousavi nadushan ; Farahmandfar, Reza ; sayari, mahsa ; Rabani, Mohammad ; Reza Esmailzadeh Kenari |
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Zeitschrift: | Food Science and Technology, Jg. 18 (2021-12-01), S. 129-140 |
Veröffentlichung: | CMV Verlag, 2021 |
Medientyp: | unknown |
ISSN: | 2783-3534 (print) ; 2008-8787 (print) |
DOI: | 10.52547/fsct.18.118.129 |
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