Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio
In: Food Science and Technology, Jg. 18 (2021-04-01), S. 279-294
Online
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Zugriff:
Titel: |
Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio
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Autor/in / Beteiligte Person: | moosapoor, Fataneh ; Mirdehghan, Hossein ; pirmoradi, mohamreza ; nazoori, fatemeh |
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Zeitschrift: | Food Science and Technology, Jg. 18 (2021-04-01), S. 279-294 |
Veröffentlichung: | CMV Verlag, 2021 |
Medientyp: | unknown |
ISSN: | 2008-8787 (print) |
DOI: | 10.52547/fsct.18.111.279 |
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