Chemical composition of essential oil from the seeds ofNigella arvensis L. and assessment of its actimicrobial activity
In: Flavour and Fragrance Journal, Jg. 21 (2006), S. 713-717
Online
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Zugriff:
The essential oil from Nigella arvensis L. was obtained by hydrodistillation, yielding 0.42% of oil on dry weight basis. The GC and GC-MS analyses showed the presence of 69 components, predominantly monoterpenes. The major constituents were carvacrol methyl ether (26.4%), β-pinene (21.4%), n-undecane (13.2%), and α-pinene (5.7%). The oil did not exhibit antimicrobial activity when tested by microdilution method.
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Chemical composition of essential oil from the seeds ofNigella arvensis L. and assessment of its actimicrobial activity
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Autor/in / Beteiligte Person: | Havlik, Jaroslav ; Kokoska, L. ; Valterová, Irena ; Vasickova, Sona |
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Zeitschrift: | Flavour and Fragrance Journal, Jg. 21 (2006), S. 713-717 |
Veröffentlichung: | Wiley, 2006 |
Medientyp: | unknown |
ISSN: | 1099-1026 (print) ; 0882-5734 (print) |
DOI: | 10.1002/ffj.1713 |
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