Essential Oil Steam Distillation: Manufacturing 4.0
In: JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH, Jg. 4 (2021-11-26), S. 95-99
Online
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Zugriff:
Smart sensors, self-configuration, operational flexibility, and automatic learning, among others, are technological attributes from industry 4.0 appliable to the essential oil extraction by the steam distillation process. These operations are recognized by their simplicity. Nevertheless, lack of automatic controls, process monitoring, and self-adjustment lead to uncontrolled extraction, poor yields, low quality of products. It occurs because of overexposure to high temperatures and overspending resources like energy and water. As far as capacity utilization is concerned, the optimized process is key to planning and managing the production activities.
| Titel: |
Essential Oil Steam Distillation: Manufacturing 4.0
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| Autor/in / Beteiligte Person: | Carlos Alberto Tosta Machado ; Matheus Antônio Nogueira de Andrade ; Herman Augusto Lepikson ; Paulo Renato Câmera da Silva |
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| Zeitschrift: | JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH, Jg. 4 (2021-11-26), S. 95-99 |
| Veröffentlichung: | Journal of Bioengineering and Technology Applied to Health, 2021 |
| Medientyp: | unknown |
| ISSN: | 2674-8568 (print) ; 2595-2137 (print) |
| DOI: | 10.34178/jbth.v4i3.170 |
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