Chemical composition of essential oils from four Piper species, differentiation using multivariate analysis and antioxidant activity
In: Natural Product Research, Jg. 36 (2020-06-04), S. 436-439
Online
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Zugriff:
Essential oils from the leaves of four species of Piper obtained through hydrodistillation were analyzed using GC-MS andmultivariate data analysis. The chemical analysis enabled the identification ...
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Chemical composition of essential oils from four Piper species, differentiation using multivariate analysis and antioxidant activity
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Autor/in / Beteiligte Person: | Claudio A. G. da Camara ; Pereira, Marta ; Carolina A de Araujo ; Geraldo José Nascimento de Vasconcelos ; Marcilio Martins de Moraes ; Zartman, Charles E. |
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Zeitschrift: | Natural Product Research, Jg. 36 (2020-06-04), S. 436-439 |
Veröffentlichung: | Informa UK Limited, 2020 |
Medientyp: | unknown |
ISSN: | 1478-6427 (print) ; 1478-6419 (print) |
DOI: | 10.1080/14786419.2020.1774761 |
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